Rainforest Cookies - WFPB

 These beauties came from a rainforest cookie recipe sent out by our school online "fieldtrip." Obviously, they were not vegan or WFPB, so here's our twist on it. 

**Pro tip, look at the ingredients of chocolate chips. We like Lilly's dark chocolate sweetened with stevia to avoid the extra sugar. 

What you need:

• 2 Cups Oat Flour (Or 2 Cups Oats Blended in your highspeed blender)
• 1/2 TSP Salt
• 1 TSP Baking Powder
• 1/2 TSP Baking Soda
• 1 TSP Cinnamon
• 1/4 TSP Ginger
• 1 Ripe Banana
• 1/3 Cup Maple Syrup
• 1 TSP Vanilla
• 2 TBSP Flax Meal + 6 TBSP Water
• 1/4 Cup Coconut Shreds
• 1/2 Cup Vegan Chocolate Chips

How to make:

1. Preheat oven to 350
2. Mix oat flour, salt, banking powder, baking soda, ginger and cinnamon together and set aside
3. In your blender or food processor add banana, maple syrup, vanilla, flax meal and water
4. Pour your wet ingredients into the dry, mix until combined and stir in the chips and shreds

Bake at 350 for 12 minutes. Makes about 12 cookies, depending on size

Nutrition Info:  116 calories, 3.4 grams of fat, 2.4 grams of protein, 2.2 grams of fiber